Meatball Casserole
Meatball Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 egg, beaten, 2 slices toasted bread, crumbled, 1/4 c. bell pepper, chopped and 1/4 c. celery, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix ingredients; form into small meatballs.
Bake at 350Β° for 35 minutes uncovered in baking dish.
Add tomatoes and peas. Return to oven for 15 to 20 minutes with cover on.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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