Meat Stuffed Peppers
Meat Stuffed Peppers is an moderately easy dinner. Made with 8 green peppers, 1 lb. ground beef, 4 medium tomatoes, chopped, 1 small onion, chopped and 1 1/2 c. fresh corn (3 or 4 ears), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Remove seeds from peppers, parboil 5 minutes and drain.
Brown meat and onions in fat.
Add tomatoes, corn and seasoning and top with butter and bread crumbs.
Stand up in a greased 11 x7-inch pan.
Add small amount of water to cover.
Bake 1 hour at 350° or 375°.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment