Meat-Spaghetti Casserole
Meat-Spaghetti Casserole is an moderately easy dinner. Made with 1 lb. sausage, 1/3 c. chopped onions, 1/3 c. chopped celery, 1/2 c. chopped green pepper and 1 (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Grease a 1 1/2-quart casserole.
Brown and drain sausage.
Add chopped vegetables.
Add tomato paste, tomato sauce, oregano, salt, sugar and 1 cup water.
Simmer for 30 minutes; covered.
π· Perfect Pairings
Complete your meal with these
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