Meat Soufflé
Meat Soufflé is an easy dinner you can prepare in just 34 minutes. Made with c. chopped meat (cold roast beef, veal or chicken), . butter, eggs, c. stock or milk and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Beat egg yolks; add meat, liquid, butter, salt and pepper. Fold in well beaten egg whites.
Bake in buttered pan for 1/2 hour in a moderate oven.
Turn out on hot platter and serve plain or with mushrooms or tomato sauce.
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