Meat Rolls
Meat Rolls is an moderately easy dinner. Made with 1/2 to 3/4 lb. lean ground beef, 1 large onion, grated, 1 (8 oz.) pkg. cream cheese, garlic salt and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese to room temperature.
Mix meat, onion and cream cheese together.
Season with garlic salt, salt and pepper. Flatten biscuits and place small amount of meat mixture on each biscuit.
Crimp edges.
Bake on greased cookie sheet for 20 to 25 minutes at 300Β° until brown.
π· Perfect Pairings
Complete your meal with these
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