Meat Roll-Ups
Meat Roll-Ups is an easy dinner. Made with 1 lb. lean ground beef, 1 envelope onion soup mix, 1 c. grated cheddar cheese and 3 (8 oz.) pkg. refrigerated crescent rolls, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine beef and soup mix in skillet; brown over medium-high heat until meat is browned.
Drain off fat.
Stir in cheese; set aside to cool.
Preheat oven to 375°.
Roll out dough.
Cut each crescent in half making 16 triangles from each package.
Place a heaping teaspoonful of meat mixture on each triangle; roll to enclose.
Place on ungreased cookie sheet, tucking point of dough under roll.
Bake 13 to 15 minutes.
Serve warm or let cool and freeze.
To serve after thawing, warm in preheated 325° oven for 10 to 15 minutes.
🍷 Perfect Pairings
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