Meat Quiche
Meat Quiche is an moderately easy dinner. Made with 1 ready-made pie crust, 1/2 lb. bacon or sausage, browned and crumbled, 4 eggs, 1/3 c. milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle meat into uncooked pie crust.
Cover with cheese, then onion.
Beat together eggs, milk, salt and pepper.
Pour over ingredients in pie crust.
Bake at 400Β° for approximately 15 minutes, until golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment