Meat Pie with Biscuits
Meat Pie With Biscuits is an moderately easy dinner. Made with 1 c. diced, cooked leftover meat, 1/2 c. diced carrots, 1 c. diced potatoes, 1 c. grated cheese and 1/2 c. diced celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Cook diced celery, onion, potatoes and carrots in meat stock until almost tender.
Mix the diced meat into vegetables.
Pour into 2-inch deep baking dish.
Top with baking powder biscuits. Bake at 425° for 12 minutes.
Remove from oven and sprinkle the top with the grated cheese.
Return to oven at 350° for 5 minutes. Serve hot.
🍷 Perfect Pairings
Complete your meal with these
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