Meat Pie
Meat Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with . stew meat, . blade meat, ground, . unsalted crackers, c. water and pie crust, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a skillet, put stew meat and blade meat.
Cook until light brown.
Together mix meat and crushed crackers.
Get pie crust and put meat and crackers, cooked together, and then put it in the pie shell.
Bake at about 350Β° in oven for 1/2 hour.
Roll out the dough for pie crust and put on bottom of pie shell and on top of the stew meat.
π· Perfect Pairings
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