Meat Pie
Meat Pie is an moderately easy dinner. Made with 1 lb. pork (shoulder) for 2 pies, 1/2 c. bread crumbs, 3/4 tsp. cinnamon, 1/2 tsp. allspice and 1/2 tsp. cloves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Fry onion in butter until golden.
Put meat in pan and cook (do not fry) until white.
Pour off if excess fat; must have some. Put bread crumbs and spices in and mix together.
Divide into 2 pie crusts and cover with crust.
Bake 1/2 hour in 400° oven.
Can be made and frozen for future use.
Just head in 350° oven until warm.
Makes 6 to 8 servings per pie.
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