Meat Pie
Meat Pie is an moderately easy dinner. Made with pie crusts (shell and top), 1 1/2 c. roast beef, diced (left over), 1 small onion, chopped, 3 small potatoes, diced and 3 medium carrots, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots and potatoes together.
Put pie shell in pie pan. Layer the ingredients into the pie shell
Beef on bottom, onion, potatoes and carrots (drained).
Season and top with gravy.
Top pie with crust.
Bake at 375Β° until hot and crust is nicely browned.
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