Meat Marinade
Meat Marinade is an moderately easy dinner. Made with 4 c. pineapple juice, 1/2 c. soy sauce, 1/2 c. worcestershire sauce, 2 tsp. seasoned salt and 4 bay leaves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Should make enough marinade for 4 to 6 steaks.
Bring all liquid ingredients to a boil. Add salt and sugar a little at a time, making sure it dissolves.
Put in the bay leaves. Simmer and pour hot over steaks.
Refrigerate.
The longer they soak, the better; best results 24 to 48 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment