Meat Loaf with Topping
Meat Loaf With Topping is an moderately easy dinner. Made with 2/3 c. dry bread crumbs, 1 1/2 lb. ground beef, 1/4 c. chopped onion, 1 c. sweet milk and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak bread crumbs in milk.
Add other ingredients and stir well.
Put in loaf pan. Pour topping over meat and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment