Meat Loaf with Tomatoes
Meat Loaf With Tomatoes is an impressive dinner. Made with 1 (8 oz.) can tomato sauce, 1/4 can water, 1/4 to 3/4 tsp. garlic powder, 1/4 to 3/4 tsp. oregano and 1 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Mix the ground beef, rolled oats or bread crumbs, green pepper, onion and cheese.
Add 1/2 cup or more tomato sauce, mixing well.
Shape into a meat loaf or pack into a loaf pan. Bake in a preheated oven at 350° for 1 hour.
If you use the veal-beef-pork mixture, bake at 325° for an additional 30 minutes. Serve with more tomato sauce on the individual portions.
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