Meat Loaf with Rice
Meat Loaf With Rice is an moderately easy baked good you can prepare in about 1 hour 14 minutes. Made with c. merkt's cheese spread, c. rice, c. beef broth, egg, slightly beaten and c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook rice in beef broth according to package directions. Combine bread crumbs, milk, egg and seasoning.
Add 1/4 cup onion and 1/4 cup cheese.
Mix well.
Spread mixture evenly on waxed paper to approximately 12 x 10-inch.
Combine cooked rice, 1/4 cup cheese and remaining onion.
Spread on top of beef.
Roll up jelly roll style and seal ends.
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