Meat Loaf with Red Gravy

Meat Loaf with Red Gravy

⏱️ Ready in 1h 18m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 9 views

Meat Loaf With Red Gravy is an moderately easy baked good you can prepare in about 1 hour 18 minutes. Made with to 3 lb ground meat or ground sirloin, egg, bread crumbs, small onion, minced and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Mix together the first 6 ingredients until well blended. Then shape into an elongated loaf.

Place meat loaf into a 9x13 pan or small roaster.

Next pour tomato soup all around the meat loaf, along with 1 can of water.

Slightly mix water and soup with a fork.

Cover and bake in a 350 degree oven for 1 1/2 hours or until juices run clear when forked.

Baste with gravy one or twice during baking time.

Uncover the last 15-20 minutes to brown.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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