Meat Loaf with Glazed Onions

Meat Loaf with Glazed Onions

⏱️ Ready in 1h 36m πŸ₯„ Prep 24 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 18 views

Meat Loaf With Glazed Onions is an impressive baked good you can prepare in about 1 hour 36 minutes. Made with . lean ground beef, . lean ground pork, . salt, . pepper and c. catsup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Heat oven to 350Β°.

Work together, beef, pork, 1 teaspoon salt, pepper, onions, catsup, egg, milk and crumbs.

Shape into a loaf; place in a 1 1/2-quart shallow baking dish.

Arrange onions in a 1-quart casserole.

Sprinkle with 1/4 teaspoon salt; cover onions.

Bake meat loaf and onions 1 hour.

Remove both from oven. Sprinkle onions with sugar.

Return to oven, uncovered, for 5 minutes.

Arrange meat and onions on warm serving platter.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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