Meat Loaf with Creole Sauce

Name: Meat Loaf with Creole Sauce
Ingredients: 1 green pepper, chopped; 1 small onion, chopped; 1 can (2 oz.) sliced mushrooms; 2 tbsp. butter; 1 1/2 c. tomato juice; 1 tbsp. cornstarch; dash of hot pepper sauce; 1/2 tsp. dried thyme leaves; green onion, chopped

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Meat Loaf With Creole Sauce is an moderately easy dinner. Made with 1 green pepper, chopped, 1 small onion, chopped, 1 can (2 oz.) sliced mushrooms, 2 tbsp. butter and 1 1/2 c. tomato juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 green pepper, chopped

1 small onion, chopped

1 can (2 oz.) sliced mushrooms

2 tbsp. butter

1 1/2 c. tomato juice

1 tbsp. cornstarch

dash of hot pepper sauce

1/2 tsp. dried thyme leaves

green onion, chopped

👨‍🍳 Instructions

In bowl, combine all ingredients for meat loaf.

Mix and blend well to a smooth consistency.

Place meat in a greased loaf pan. Smooth top.

Bake at 350° for about 1 hour or until done.

Prepare sauce.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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