Meat Loaf Wellington

Meat Loaf Wellington

⏱️ Ready in 56 min πŸ₯„ Prep 16 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings πŸ‘οΈ 7 views

Meat Loaf Wellington is an moderately easy baked good you can prepare in just 56 minutes. Made with franco beef gravy, . ground beef, c. small bread cubes, egg, beaten and c. minced onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Bread #Baked #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Combine 1/4 cup gravy with beef, bread cubes, egg, onion, salt and pepper; mix thoroughly.

Shape firmly into loaf, 7 x 3-inch; place in shallow baking pan.

Bake at 375Β° for 45 minutes. Separate rolls, place crosswise over top and down sides of meat loaf, overlapping slightly.

Bake 15 minutes more.

Heat remaining gravy and serve with loaf.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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