Meat Loaf Topped with Piquant Sauce
Meat Loaf Topped With Piquant Sauce is an moderately easy dinner. Made with 2/3 c. dry bread crumbs, 1 c. milk, 1 1/2 lb. ground beef, 2 beaten eggs and 1/4 c. grated onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Soak bread crumbs in milk.
Add meat, eggs, onion, green pepper and seasonings; mix well.
Form into individual loaves or form one loaf in 8 1/2 x 4 1/2 x 2 1/2-inch pan, which has been greased.
Cover with Piquant Sauce (recipe follows) and spread over top of meat loaf.
Bake for 1 hour in a moderate 350Β° oven for a large loaf and bake for 45 minutes with small individual loaves.
π· Perfect Pairings
Complete your meal with these
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