Meat Loaf (St. Croix, VI)
Meat Loaf (St. Croix, Vi) is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, 1/2 c. red chile sauce, 2 tbsp. mustard powder, 1/2 c. tomato sauce and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make sauce of mustard, water, tomato sauce, vinegar, sugar and juice from pineapple.
Top loaf with pineapple rings.
Cook at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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