Meat Loaf Roll
Meat Loaf Roll is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, 1 c. soft bread crumbs, 1 egg, beaten, 2 tsp. prepared mustard and 1 tsp. horseradish, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine first 10 ingredients and 1/2 cup tomato sauce.
Shape into 14 x 10-inch rectangle on a sheet of waxed paper.
Sprinkle with cheese.
Roll, jelly roll fashion, lifting waxed paper to help make the roll easier.
Press edges and ends to seal.
Place roll, seam side down, on baking sheet.
Bake t 350Β° for 45 minutes.
Pour remaining sauce over meat roll.
Bake 15 minutes longer.
Let stand 10 minutes before serving.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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