Meat Loaf Caesar
Meat Loaf Caesar is an moderately easy dinner. Made with 1 lb. lean ground beef, 1/4 lb. hot italian sausage, 3 tbsp. chopped red onion, 2 cloves garlic, minced or pressed and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Remove casings from sausage.
Combine ground beef and sausage in a bowl.
Add red onion, garlic, egg and tomato paste.
Combine to blend well.
Add wine or broth and bread crumbs and mix thoroughly.
Shape meat mixture into a loaf.
Place in a loaf pan.
Sprinkle with rosemary.
Bake at 350Β° for about 1 hour or until meat loaf tests done.
Garnish with pepper rings.
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