Meat Loaf
Meat Loaf is an moderately easy dinner. Made with 2 lb. ground beef or veal, 1/2 lb. sausage or pork, 1/2 c. chopped onion, 1/4 c. chopped celery and 1/4 c. chopped parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together thoroughly.
If pork is used, cut it in small pieces and fry until lightly browned before adding to the other ingredients.
Mold mixture into a loaf.
Place on tough paper or foil on rack in uncovered pan.
Bake at 350Β° for 1 1/2 to 2 hours.
Serve hot or cold.
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