Meat Loaf
Meat Loaf is an moderately easy dinner. Made with 1 1/2 lb. lean ground meat, 1/2 lb. fresh pork sausage, 1 c. fine grated carrots, 1/2 c. minced onion and 1/4 c. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except eggs.
Put half of the meat in a meat loaf pan.
Lay eggs on top of meat in a row.
Place remainder of meat on top.
Lay strips of bacon on top.
Bake in 375Β° oven for one and a half hours.
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