Meat Loaf
Meat Loaf is an moderately easy dinner. Made with 2 eggs, 3/4 c. milk, 1/2 c. fine dry bread crumbs, 1/4 c. finely chopped onion and 2 tbsp. snipped parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs and milk; stir in crumbs, onion, parsley, salt, sage and 1/8 teaspoon pepper.
Add beef; mix well.
Pat mixture into an 8 x 4 x 2-inch loaf pan.
Bake in a 350Β° oven for 1 1/4 hours.
Spoon off excess fat.
Combine ketchup, brown sugar and mustard.
Spread over meat.
Return to oven for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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