Meat Loaf
Meat Loaf is an moderately easy dinner. Made with 2 to 3 lb. chopped meat, 2 eggs, chopped fine, 2 small onions, 3/4 to 1 cup bread crumbs and 1 tsp. garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add to meat the eggs, onions, bread crumbs, garlic, salt, pepper, thyme, poultry seasoning, milk and parsley flakes.
Mix well and shape in pan to get a nice slice when cooked.
Mix no-fat dry gravy with water and 1/4 cup vinegar.
Cover over meat about 1-inch in pan and bake 1 1/2 to 2 hours at 350Β°.
Serve with baked potatoes and vegetable.
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