Meat Loaf
Meat Loaf is an moderately easy dinner. Made with 3 to 4 lb. ground beef, 3/4 tsp. salt, pepper to taste (red or black), 1/2 tsp. monosodium glutamate and 1 1/2 to 2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Shape into loaf.
Place in pan and bake about 2 hours at 325Β°.
Bacon slices may be placed on top before baking. Loaf may be shaped around sticks of Cheddar cheese.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment