Meat Loaf
Meat Loaf is an moderately easy dinner. Made with 1/2 c. onion, chopped, 1/2 c. warm milk, 1 1/2 tsp. salt, 1/2 lb. sausage and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix together hamburg, sausage, pepper and salt.
Do not overmix.
Meat will get tough.
Saute onion and pepper.
Pour over meat.
Mix eggs, cracker crumbs and warm milk until moist.
Pour over meat.
Mix together.
Do not overmix.
Wet hands and roll loaf until slightly firm.
Let stand 1 hour.
Put foil in roaster and butter foil.
Put 1 cup water in roaster (outside of foil). Put loaf in foil.
Cover.
Bake at 350Β° for 1 to 1 1/2 hours. Uncover.
Brown for 1 hour.
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