Meat Loaf
Meat Loaf is an moderately easy dinner. Made with 2 eggs, 3/4 c. milk, 1/2 c. fine dry breadcrumbs, 1/4 c. finely chopped onion and 2 tbsp. snipped parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs and milk; stir in crumbs, onion, parsley, salt, sage and 1/2 teaspoon pepper.
Add beef; mix well.
Pat into a 5 1/2 cup ring mold; unmold in a shallow baking pan.
Bake in a 350Β° oven for 50 minutes.
Spoon off excess fat.
Combine catsup, sugar and mustard; spread over meat.
Return to oven for 10 minutes. Serves approximately 6.
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