Meat Filled Jumbo Shells
Meat Filled Jumbo Shells is an moderately easy dinner. Made with 1 (12 oz.) box san giorgio jumbo shells, 1 lb. ground beef, 1 lb. ground pork, 4 eggs, slightly beaten and 1 c. flavored bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook jumbo shells according to package directions; drain.
Cool on paper.
Brown beef and pork in skillet; drain.
Combine meat, eggs, bread crumbs, Mozzarella cheese (if desired), onion, oregano, salt and pepper.
Fill each shell with 2 tablespoons.
Spread a thin layer of sauce on bottom of 13 x 9-inch baking pan.
Place shells open side down, in a single layer in the pan; cover with sauce.
Cover with aluminum foil; bake at 350Β° about 45 minutes. Fills 36 shells.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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