Meat Crust Country Pie
Meat Crust Country Pie is an moderately easy dinner. Made with 1 lb. ground meat, 1/4 c. grated onion, 2 tsp. salt, 2 (8 oz.) cans tomato sauce and 1 1/3 c. minute rice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef, crackers, onion, green pepper, 1 1/2 teaspoons salt, seasoning to taste and 1/2 cup of tomato sauce.
Mix well. Pat into bottom and up sides of a greased 9-inch pie plate.
π· Perfect Pairings
Complete your meal with these
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