Meat Cholent
Meat Cholent is an moderately easy dinner. Made with 2 c. dried lima beans, 3 lb. brisket, 3 onions, diced, 2 tsp. paprika and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Soak the beans overnight in water.
Drain.
Use a heavy saucepan or Dutch oven and brown meat and onions in the fat (or margarine).
Sprinkle with salt, pepper and ginger.
Add beans, barley and small potatoes (peeled) and sprinkle with flour and paprika.
Place uncooked eggs in shells on top.
Add enough boiling water to cover one-inch above the mixture.
Cover tightly.
Cholent may be baked for 24 hours at 250° (125°C) or for quicker cooking, bake at 350° (180°C) for 4 to 5 hours.
Serves 8 to 10.
🍷 Perfect Pairings
Complete your meal with these
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