Meat Chili
Meat Chili is an moderately easy dinner. Made with 1 lb. lean ground beef, 2 large onions, chopped, 1 to 2 (15 1/2 oz.) cans kidney beans, 2 (15 1/2 oz.) cans dark red chili beans and 3 (14 1/2 oz.) cans chili-style chunky tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook ground beef and chopped onions until meat is brown and onions tender; drain off fat.
Stir in undrained beans and undrained tomatoes.
Add garlic powder, pepper and oregano.
Bring mixture to boiling; reduce heat.
Simmer, uncovered, about 1 1/4 hours.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
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