Meat Casserole
Meat Casserole is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with bread, crust removed, onion, diced, c. celery, diced, c. diced green pepper and c. diced meat, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix the onion, celery, green pepper and meat with mayonnaise. Beat eggs and milk together.
Arrange bread in bottom of pan.
Top with meat mixture and rest of bread.
Let stand all night.
Bake 20 minutes at 350Β°.
Remove.
Top with 1 1/2 cups cheese and 1 can cream of mushroom soup.
Bake 1/2 hour.
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