Meat Cabbage Casserole
Meat Cabbage Casserole is an moderately easy dinner you can prepare in about 1 hour 56 minutes. Made with . ground beef, medium onion, chopped, . butter or margarine, c. finely shredded carrots and c. finely shredded cabbage, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In medium skillet, saute onion in butter until soft, but not brown.
Add meat.
Cook until loses pink color.
In a 2 quart buttered casserole dish, layer carrots and half of cabbage. Sprinkle with salt.
Add meat mixture; press down slightly.
Add remaining cabbage.
To spaghetti sauce, add Worcestershire sauce and chives.
Pour over top of casserole.
Cover.
Bake at 350Β° for 1 hour or until cabbage is soft.
Add cheese to top.
Bake uncovered for another 5 to 8 minutes until cheese is melted. Serve immediately.
π· Perfect Pairings
Complete your meal with these
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