Meat Balls with Buttermilk Sauce
Meat Balls With Buttermilk Sauce is an moderately easy dinner. Made with 1 lb. hamburger (lean), 1 lb. pork sausage, 12 crackers, crumbled fine, 1 tbsp. minced onion and 1 pkg. lipton's beef and mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Enough buttermilk to mix. Make into meatballs and brown in a frying a 13 x 9-inch baking dish. Make sauce of 1 package of Lipton's beef and mushroom soup and buttermilk.
Meatballs.
At 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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