Meat Balls Stuffed with Green Peppers
Meat Balls Stuffed With Green Peppers is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. bread crumbs, 2 tsp. oregano, 1/4 tsp. onion powder and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients; mix well.
Stuff one olive into each ball and smooth beef mixture around olive.
Brown in 350Β° oven for 20 to 25 minutes.
Meat balls can be refrigerated for up to one week.
Makes 25 meat balls.
π· Perfect Pairings
Complete your meal with these
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