Meat Balls on Picks
Meat Balls On Picks is an moderately easy dinner. Made with 1 egg, 1/2 c. water, 1 lb. ground beef, 1 c. shredded cheddar cheese and 1/2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat egg and water.
Combine with remaining ingredients. Shape into 1-inch balls.
Bake in shallow pan at 350Β° for 10 to 12 minutes.
Serve on cocktail picks.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment