Meat Balls 'n Vegetables
Meat Balls 'N Vegetables is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. fine dry bread crumbs, 1/3 c. milk, 1 egg, beaten and 1/4 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a bowl combine first 7 ingredients.
Shape into twenty-four 1 1/2-inch balls.
In a large skillet, melt butter; brown meat balls on all sides.
Combine soup, cheese and sage.
Meanwhile cook vegetables according to package directions.
Drain.
Arrange meat balls around sides of a shallow 1 1/2-quart casserole.
Spoon soup mixture into center.
Place cooked vegetables over top. Cover with foil.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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