Meat Balls in Tomato Gravy
Meat Balls In Tomato Gravy is an moderately easy dinner. Made with 1 1/2 to 2 lb. lean ground meat, 1 egg, 3 to 4 slices bread, torn into pieces, 1 small onion, chopped and 1/4 c. chopped celery and bell pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix ingredients together.
Make balls (size of large lemons) and brown in hot oil.
Place in baking dish.
In another skillet, put 2 to 3 tablespoons oil.
Add 2 to 3 tablespoons flour to make a paste.
Add 2 tablespoons yellow mustard and the rest of the soup.
Add water to make a gravy.
Pour over meat balls and bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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