Meat Balls in Sour Cream
Meat Balls In Sour Cream is an moderately easy dinner. Made with 1 lb. ground beef, 2/3 c. soft bread crumbs, 2/3 c. milk, 2 tbsp. finely chopped onions and 2 tbsp. finely chopped green peppers, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix first 10 ingredients together; form into meat balls.
Brown in fat.
Remove meat balls from fat, let fat cool, add sour cream and blend.
Heat to simmering.
Add meat balls; simmer 30 minutes.
π· Perfect Pairings
Complete your meal with these
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