Meat Balls for Spaghetti
Meat Balls For Spaghetti is an impressive dinner. Made with 1 lb. ground round, 1 1/2 slices italian bread, cubed, 2 1/2 tbsp. parmesan cheese, 2 1/2 tsp. parsley flakes and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Put all ingredients together in a large bowl and mix well. Gather enough meat mixture in hands to form golf-size meat balls. Place meat balls in your own spaghetti sauce, using 1 quart of sauce.
Simmer at least 2 hours.
If using crock-pot, put on low heat 8 or 9 hours.
Makes 16 meat balls.
Cook 1/2 pound dry spaghetti.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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