Meat Balls for Hot Hors D'Oeuvres
Meat Balls For Hot Hors D'Oeuvres is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. dried bread crumbs, 1/3 c. chopped onion, 1/4 c. milk and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix first 9 ingredients and shape into 1-inch balls.
In a skillet, brown meat balls in shortening.
Take meat balls out of skillet and pour out fat.
In same skillet, heat chili and grape jelly until all of jelly is dissolved.
Add meat balls and simmer, uncovered, for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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