Meat Balls
Meat Balls is an moderately easy dinner you can prepare in about 1 hour. Made with . ground beef, ketchup, . brown sugar, seasoned meat tenderizer and garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix ground beef, meat tenderizer, garlic powder, salt and pepper.
Roll into walnut-size balls.
Brown in skillet on medium heat, covered.
Drain fat and add water, ketchup and about 3 tablespoons brown sugar.
Simmer about 30 minutes.
(If sauce is too watery, add more ketchup.)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment