Meat Balls
Meat Balls is an moderately easy dinner. Made with 3 lb. ground ham, cured, 2 lb. ground pork, 1 lb. ground beef, 3 eggs, slightly beaten and 2 c. graham cracker crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Ham, pork, ground beef, eggs, graham cracker crumbs and milk into balls.
Mix tomato soup, mustard, vinegar and sugar.
Pour over meat balls.
Bake 1 hour at 350Β°. Double recipe for sauce, but make each batch separately.
Serve over rice or noodles.
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