Meat Balls
Meat Balls is an moderately easy dinner. Made with 2 lb. meat loaf mixture (ground pork, veal and beef), 1/4 tsp. garlic salt, salt and pepper, 1/4 c. minced onions and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shape into meat balls and place in frypan on medium heat. Brown meatballs, approximately 5 to 7 minutes.
Remove from grease and place in sauce to finish cooking.
π· Perfect Pairings
Complete your meal with these
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