Meat Balls
Meat Balls is an moderately easy dinner. Made with 2 lb. ground beef, 1/2 c. chopped onion, 3 eggs, 2 tbsp. salt and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Saute onions until tender.
Mix all ingredients together and mix well.
Into 2 ounce round meat balls.
Makes 8 to 10 meat balls pound.
Place in a greased baking pan and bake in a hot oven at 400° until brown all over, about 30 to 40 minutes. Remove meat balls from the pan and empty the grease. Replace the meat in the baking pan and cover with the tomato sauce.
Cook in at 325° for another 15 to 20 minutes. Serves 8 to 10.
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