Meat Balls
Meat Balls is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 c. soft crumbs, 1 medium onion, chopped fine, 1 egg, well beaten and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except the soup and form into balls like the size of golf balls but don't pack them too tight.
Roll in flour and brown well in a skillet.
Arrange meat balls in a casserole and pour over the soup diluted with 1 cup of water.
Dash of sherry if you are so inclined.
Cover and bake at 250Β° for 1 hour.
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