Meat Balls
Meat Balls is an moderately easy dinner. Made with 4 slices dry bread, 2 eggs, 2 tsp. chopped parsley, dash of pepper and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak bread in water 2 to 3 minutes.
Squeeze out moisture. Combine soaked bread with remaining ingredients.
Mix well and form into balls and brown in oil.
Add to spaghetti sauce and cook 30 minutes.
π· Perfect Pairings
Complete your meal with these
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